Teriyaki Salmon Noodles

This Teriyaki Salmon Noodle dish is a one-pan wonder that’s ready in just 15 minutes! Juicy salmon strips are glazed with a sweet-savory teriyaki sauce and tossed with tender noodles and crisp Chinese broccoli. It’s a complete meal with carbs, protein, and veggies, all packed with bold Asian flavors. Using just one salmon fillet for two hearty servings makes this both delicious and budget-friendly. Perfect for busy weeknights when you want something fast, flavorful, and satisfying!

Instructions

1. 1

   In a small bowl, mix soy sauce, mirin, cooking sake, and white sugar until the sugar dissolves to make the teriyaki sauce.

2. 2

   Toss salmon strips with 1 tablespoon of the teriyaki sauce in a bowl. Set aside while preparing noodles (no marinating needed).

3. 3

   Cook noodles according to packet instructions. Drain, rinse briefly under tap water to remove excess starch, and set aside.

4. 4

   Heat 1/2 tablespoon oil in a large non-stick skillet over high heat. Add salmon and cook for 1 1/2 minutes per side until golden. Remove to a plate, pouring any remaining sauce from the skillet over the salmon.

5. 5

   Wipe the skillet with a paper towel and return to high heat. Add 1 tablespoon oil, then cook onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.

6. 6

   Add noodles and half the teriyaki sauce. Toss for 2 minutes until the sauce is absorbed. Add remaining sauce and toss for another minute. Spread noodles evenly in the skillet and cook undisturbed for 30 seconds. Repeat 3-4 times (about 3 minutes total) to caramelize the noodles for extra flavor.

7. 7

   Drizzle the remaining 1/2 tablespoon oil around the skillet’s edge. Add Chinese broccoli leaves and toss for 1 1/2 minutes until wilted.

8. 8

   Remove skillet from heat. Place salmon on top, break into large chunks, and toss gently to combine. Divide between bowls and serve immediately.

Recipe Notes

• Salmon – Slice lengthwise into thin strips to maximize surface area for the teriyaki sauce, ensuring flavor in every bite without needing to marinate.

• Noodles – Instant ramen or Maggi noodles (discard seasoning packs) are ideal for quick prep. Use 160-200g/6-7 oz of dried egg noodles, rice noodles, or even spaghetti. For fresh noodles like hokkien, use 350g/12 oz and prepare per packet instructions.

• Vegetables – Chinese broccoli (gai lan) adds crunch and flavor. Substitute with choy sum, bok choy, or 2.5 cups of sliced vegetables like mushrooms, zucchini, carrots, or cabbage.

• Soy sauce – Use light or all-purpose soy sauce (Kikkoman recommended for authentic Japanese flavor). Avoid dark soy sauce, as it’s too intense for teriyaki.

• Mirin and cooking sake – These Japanese staples are essential for authentic teriyaki flavor. Mirin adds sweetness, and sake adds depth. Substitute sake with dry sherry or Chinese cooking wine if needed. For non-alcoholic options, use the sauce from an Asian Beef Noodles recipe instead, following the same cooking method.

• Caramelization – Spreading noodles in the skillet and cooking undisturbed creates caramelized spots, enhancing flavor. Don’t skip this step!

• Storage – Leftovers keep in the fridge for 2 days. Reheat gently to avoid overcooking the salmon. Freezing is not recommended due to noodle texture.

• Nutrition – Per serving, assuming 2 servings.