Boerewors Burger with Avocado, Bacon & Peppadew

Take your burger game to a whole new level with a South African twist! This unique recipe replaces the traditional beef patty with a flavorful boerewors patty, a South African sausage known for its bold, spicy flavor. Topped with crispy bacon, creamy avocado, and a pop of tangy peppadew, this burger is an explosion of textures and tastes. It's a truly gourmet experience that comes together in minutes.

Instructions

1. 1

   To get started, prepare your cooking surface. Heat up a non-stick griddle pan, a frying pan, or get your outdoor grill going with medium-hot coals.

2. 2

   Slice the burger buns in half and lightly butter the inside. Place the buns buttered-side down on the hot pan or grill and toast them for a couple of minutes until they are golden brown and slightly crispy. Remove them from the heat and set aside.

3. 3

   Take the boerewors sausage and remove the casing. Divide the meat into two equal portions of about 150 grams each. Form each portion into a patty, making sure to flatten them evenly so they cook all the way through.

4. 4

   Cook the boerewors patties on the hot pan or grill. Fry or grill them for a few minutes on each side until they are golden brown and cooked through to your liking.

5. 5

   While the patties are cooking, fry the four rashers of streaky bacon in a separate pan until they are nice and crispy. Also, take this time to prepare all the other burger toppings: slice your avocado, tomato, and red onion.

6. 6

   Now, it's time to assemble your delicious burgers! Spread a generous layer of spicy or regular mayonnaise on the toasted bottom bun. Top with fresh lettuce and a slice of tomato. Add the cooked boerewors patty, crispy bacon, and finely sliced red onion. Finish with slices of creamy avocado and tangy peppadews, then place the top bun on the burger and serve immediately.

Recipe Notes

• Boerewors is a flavorful sausage, but it can be quite fatty. Using "lean" boerewors as suggested in the recipe will help to ensure the patty holds its shape well and doesn't shrink too much during cooking.

• For the best texture and flavor, avoid over-mixing the boerewors meat when forming the patties. Gently shaping and flattening them will prevent the meat from becoming tough and dense.

• The combination of creamy avocado and tangy peppadew is what makes this burger so special. Don't skip these toppings, as they provide a perfect balance to the rich, savory flavors of the boerewors and bacon.

• This recipe is easily scaled up to serve more people. Simply increase the amount of each ingredient proportionally. It makes a fantastic and simple meal for a braai (South African BBQ) or a casual weeknight dinner.