Asian Recipes
Discover delicious asian recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic asian meals at home.
Ginger Chicken and Rice
This one-pot ginger chicken and rice is inspired by Hong Kong claypot dishes. Tender chicken simmers with aromatic ginger, garlic, and a medley of mushrooms, absorbing all the flavours while the rice cooks to perfection. A drizzle of sweet soy-fish sauce finishes it beautifully.
Honey Soy Chicken Marinade
This version of honey soy chicken is made for the grill or BBQ, with a marinade that also doubles as a glossy sauce and basting mix. The chicken turns beautifully caramelised with sweet and savoury flavours, perfect with rice or grilled sides. A touch of sesame oil and Chinese cooking wine adds depth, while the honey brings a shiny finish. Great for gatherings, easy enough for weeknights.
Garlic Chicken Thighs
This is a fantastic and incredibly fast recipe for chicken thighs that you'll love for its strong garlic flavor. You get the wonderful garlic taste from a deep golden crust and also from the rich sauce. The secret to achieving that perfectly crispy crust on skinless chicken thighs is to cook them for a bit longer over a lower heat, allowing the surface to become beautifully golden and crisp without drying out the meat.
Poached Chicken Breast
This recipe provides an infallible method that guarantees the most incredibly juicy and tender chicken breast you have ever made. You won't need any special equipment or fancy gadgets, just a pot and a stove. The process is simple and foolproof, making it a go-to for anything that requires cooked chicken. Whether you plan to slice, dice, or shred it, or even pile it onto sandwiches, this method ensures a perfect result every time. For those in high-altitude locations, there are special considerations detailed in the notes.
Satay Chicken Noodle Salad
This is a fresh noodle salad featuring succulent chicken satay and a mix of crisp veggies, all tossed in a rich, creamy peanut satay dressing. The combination of flavors and textures is out of this world. This dish is perfect to serve warm or at room temperature, making it a versatile option for lunch or a satisfying dinner.
Sticky Chicken with Vegetable Fried Rice
This is not your average fried rice—this dish is elevated with incredible sticky chicken! It’s a super quick and easy meal perfect for a busy weeknight. The secret is in the sauce, which coats the chicken in a beautifully rich and savory glaze. You can customize the fried rice with any vegetables you have on hand, making it a great way to use up what’s in your fridge. The recipe is designed to be largely made ahead of time, so you can have a delicious, home-cooked meal on the table in no time.
Pot Roasted Coconut Chicken
A beautifully fragrant chicken roasted in a delicious coconut broth. The flavor intensity of this dish is incredible, yet it uses only a few simple ingredients. The broth is so good you'll want to drink it straight from the pot! The chicken stays wonderfully moist by roasting directly in the liquid. This is one of those fantastic "clean-eating" recipes that tastes so rich and satisfying, you'd never guess it was healthy.
Shredded Sweet Soy Chicken Breast
This recipe offers a simple, quick, and incredibly tasty way to prepare chicken breast. The lean meat shreds beautifully and pairs perfectly with a sweet and sour sauce that is so flavorful it’s almost jammy. You can add a little kick of chili if you want! This shredded chicken is fantastic served over a bed of rice, and the sauce is so versatile you can even use it to flavor a fried rice dish.
Honey Sriracha Chicken Skewers
These chicken skewers are a breeze to make, requiring just five simple ingredients for a marinade that pulls double duty as a sensational glaze. With only 20 minutes of marinating time needed, you can have a quick and delicious meal on the table in no time. The perfect balance of sweet, spicy, and savory flavors makes these a crowd-pleaser every time.
Crispy Shredded Chicken Noodle Stir Fry
A super fast and incredibly flavorful stir fry, this recipe uses the delicious chicken and rich braising liquid from the Slow Cooker Crispy Chinese Shredded Chicken. It's a brilliant recipe to have on hand for those busy weeknights because it freezes so well. The dish features rice stick noodles, which are tossed with the shredded chicken and your choice of vegetables, creating a delightful and satisfying meal.
Restaurant-Style Coconut Rice
This restaurant-style coconut rice is irresistibly fluffy and fragrant, with each grain perfectly separated and infused with rich coconut flavor! Baked in the oven for even cooking and no scorched pots, this recipe delivers a clean, non-sticky texture that’s ideal alongside tropical, Caribbean, Indian, or Asian dishes. Elevate it with pandan or kaffir lime leaves for an authentic Southeast Asian touch, or finish with a sprinkle of toasted coconut for extra flair. Simple yet luxurious, this rice will steal the show at any meal!
Teriyaki Salmon Noodles
This Teriyaki Salmon Noodle dish is a one-pan wonder that’s ready in just 15 minutes! Juicy salmon strips are glazed with a sweet-savory teriyaki sauce and tossed with tender noodles and crisp Chinese broccoli. It’s a complete meal with carbs, protein, and veggies, all packed with bold Asian flavors. Using just one salmon fillet for two hearty servings makes this both delicious and budget-friendly. Perfect for busy weeknights when you want something fast, flavorful, and satisfying!
Prawn, Mango, and Avocado Noodle Salad
This refreshing Prawn, Mango, and Avocado Noodle Salad is your go-to for warm summer days, bursting with vibrant flavors and textures. Juicy prawns, creamy avocado, and sweet mango sit atop a bed of soft vermicelli noodles and tender lettuce, all tied together with a zesty lime and sweet chili dressing. This no-cook, quick-prep dish is perfect as a light yet satisfying meal, ideal for a breezy lunch or dinner!
Asian Salmon Salad
A crisp and refreshing salad crowned with tender, caramelised salmon coated in a glossy Asian glaze. The salmon is quickly seared then drizzled with its own sticky sauce and finished with a light sesame dressing. Packed with vibrant vegetables, creamy avocado, and the right balance of sweet, tangy, and spicy flavours. Ready in minutes yet impressive enough to serve at any occasion.