Peanut Butter Caramel Pie

All the decadence of a Snickers bar transformed into an irresistible pie. A crumbly chocolate cookie crust cradles a silky peanut butter caramel filling, topped with a glossy chocolate layer and a sprinkle of peanuts for crunch. Sweet, rich, and perfect for sharing — though you may not want to.

Instructions

1. 1

   Grease and line the base of a 23cm / 9" tart tin with a loose base, pie dish, or springform pan.

2. 2

   Preheat oven to 160°C / 325°F.

3. 3

   Crush Oreos into fine crumbs using a food processor. Add melted butter and blend until mixture resembles wet sand.

4. 4

   Press mixture firmly into the base and sides of the tin using a flat-bottomed cup. Place on a baking tray.

5. 5

   In a large saucepan over medium heat, melt butter, then stir in brown sugar until dissolved. Do not overcook.

6. 6

   Turn off the heat, whisk in condensed milk and cream until smooth. Stir in peanut butter and salt until fully combined.

7. 7

   Pour filling into the prepared crust and bake for about 12 minutes, or until the surface develops a wrinkly skin.

8. 8

   Cool for 20 minutes before adding topping.

9. 9

   For topping, place cream and chocolate in a heatproof bowl. Microwave in two 30-second bursts, stirring in between, until smooth.

10. 10

    Pour chocolate over cooled filling, let sit for 10 minutes to slightly firm, then sprinkle with peanuts.

11. 11

    Refrigerate for at least 2 hours to set, then bring to room temperature before slicing.

Recipe Notes

• Oreos – weight varies by country; use 274g total. In the US, this is about 25 cookies from a 14.3 oz pack. In Australia, 2 x 137g packs (28 cookies).

• You can substitute Oreos with 250g chocolate biscuits and 80g butter, or even plain biscuits for a different flavour.

• Peanut butter – smooth or crunchy works. For peanut allergies, try a salted caramel tart without peanuts.

• For topping, any good quality baking chocolate works; dark or milk depending on your preference.

• Storage – keeps well for up to a week in a cool place. Refrigerate in warm climates, but allow to come to room temperature before serving.

• Freezing – likely freezes well though untested. Wrap tightly to prevent moisture loss.

• Nutrition is based on 12 servings.