Kir Royale (French Champagne Cocktail)
A sweet and sparkling champagne cocktail traditionally served as a pre-dinner drink in French bistros. The deep red hue from the Creme de cassis pairs perfectly with the crisp, refreshing taste of champagne. Adjust sweetness by taste – from a hint of blackcurrant to a deeper, more pronounced red.
| Cuisine | French |
| Category | Beverage |
| Prep Time | 2 minutes |
| Cook Time | 0 minutes |
| Total Time | 2 minutes |
| Servings | 1 serving |
| Difficulty | Easy |
| Published | 8/18/2025 |
Instructions
- 1
Pour the Creme de cassis into a champagne glass.
- 2
Top with champagne or sparkling wine.
- 3
Serve immediately. Adjust the proportion by color and taste preference.
Nutrition Information
| Calories | 110 |
| Protein | 1g |
| Carbohydrates | 2g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 12mg |
| Potassium | 156mg |
| Fiber | 0g |
| Sugar | 2g |
| Vitamin A | 0IU |
| Vitamin C | 0mg |
| Calcium | 16mg |
| Iron | 1mg |
Recipe Notes
Creme de cassis – A sweet, dark red liqueur made from blackcurrants. Widely available in liquor stores; a 700ml bottle costs around $27 at Dan Murphy’s in Australia.
Champagne – Use brut style or sparkling wine. Avoid sweet varieties as the Creme de cassis adds sweetness.
Adjusting sweetness – Pour by eye to achieve the desired color and sweetness. Some prefer a subtle hint of blackcurrant, while others like a deeper red and sweeter taste.
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