French Recipes

Discover delicious french recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic french meals at home.

View Chicken Fricassée

Chicken Fricassée

French1 hour 20 minutes

A classic French stew featuring tender chicken in a rich, creamy white mushroom sauce. Juicy bone-in pieces simmer with mushrooms, onions, garlic, and aromatic herbs, then finished with cream for a luxurious, family-friendly dish. Perfect over mashed potatoes, rice, or short pasta.

View Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

French55 minutesMarinating Time: 10 minutes

This is a fantastic weekday-friendly version of Chicken Cordon Bleu. It delivers all the classic flavor and crunch you love, but it's faster to prepare and healthier since it's baked instead of fried. You have a choice between two different crumbing methods—the "Super Easy" or the "Quick Dredge"—to get the perfect coating. Both are simple and yield a delicious result. The dish is finished with a stunning and traditional Dijon Cream Sauce that brings everything together beautifully.

View Tomato Salad with Olive Tapenade

Tomato Salad with Olive Tapenade

French30 minutesRest Time: 15 minutes

This tomato salad makes the most of ripe, juicy tomatoes, highlighted with a bold black olive tapenade. The salty tang of the tapenade enhances the sweetness of the tomatoes, creating a fresh, vibrant side dish that is simple to prepare. Freshly made tapenade offers a depth of olive flavour unmatched by store-bought jars.

View Kir Royale (French Champagne Cocktail)

Kir Royale (French Champagne Cocktail)

French2 minutes

A sweet and sparkling champagne cocktail traditionally served as a pre-dinner drink in French bistros. The deep red hue from the Creme de cassis pairs perfectly with the crisp, refreshing taste of champagne. Adjust sweetness by taste – from a hint of blackcurrant to a deeper, more pronounced red.

View Classic French Ratatouille

Classic French Ratatouille

French1 hour 30 minutesRest Time: 30 minutes

This classic French ratatouille is a vegetable stew that captures the sunny essence of the Mediterranean! Each vegetable is sautéed separately to enhance its unique flavor before being gently braised together in a rich, tomato-based sauce. The result is a colorful, summery dish that’s both hearty and light, with a perfect balance of savory, sweet, and herbaceous notes. Serve it as a stunning vegetarian main with crusty bread or as a versatile side to complement any meal. It’s a wholesome, crowd-pleasing dish that’s as beautiful as it is delicious!

View French Coq au Vin

French Coq au Vin

French1 day 1 hour 45 minutesMarinating Time: 12–24 hours

A timeless French dish where chicken is braised in red wine with bacon, mushrooms, onions, and herbs until tender, enveloped in a rich glossy sauce. With deep, layered flavours and a luxurious texture, this is a dish fit for a celebration yet simple enough for an elegant dinner at home. The key lies in marinating the chicken overnight and slow cooking until the flavours meld into perfection.

View French Madeleines

French Madeleines

French1 day 25 minutesChilling Time: 1 day

Delicate French sponge cakes with a soft crumb and a hint of lemon. These charming shell-shaped treats are best served warm, dusted with icing sugar. Developed with guidance from a French chef, the recipe delivers the traditional buttery flavour and signature “hump” that makes Madeleines so loved. Perfect for afternoon tea or as a light finish to any meal.

View Classic French Brioche

Classic French Brioche

French8 hours 30 minutesRising Time: 7 hours 10 minutes

Indulge in the rich, buttery elegance of this Classic French Brioche, a golden loaf that’s surprisingly achievable at home. Light, airy, and subtly sweet, this traditional recipe, crafted with guidance from a French chef, delivers boulangerie-quality results. With a delicate, flaky crust and a cotton candy-like shred when torn, it’s perfect for breakfast with jam, savory sandwiches, or decadent French toast. No stand mixer? No problem—use the food processor method or refrigerate the dough for easy prep!

View Foolproof Béarnaise Sauce

Foolproof Béarnaise Sauce

French12 minutes

Elevate your steak or salmon with this luxurious Foolproof Béarnaise Sauce, a classic French sauce and a sophisticated cousin of Hollandaise. This quick stick blender method delivers velvety, rich results in just minutes, bypassing the challenges of traditional hand-whisked versions. Infused with tarragon and chervil, this sauce is perfect for fine dining at home, generously coating 3 large steaks or 4 moderate portions with its buttery, herbaceous glory. A must-try for any special occasion!