Cuban Mojito

This classic Cuban Mojito is the ultimate refreshing cocktail, perfect for sizzling summer days or any time you crave a burst of minty, citrusy goodness. With crisp lime juice, fragrant mint, and a splash of white rum, this drink balances sweetness and fizz for a light, invigorating sip. Easily scalable for a crowd, it’s a timeless favorite that’s quick to whip up and always a hit!

Instructions

1. 1

   In a tall, sturdy glass, combine lime juice, sugar syrup, and white rum.

2. 2

   Add mint leaves and gently muddle with a muddler or pestle to release their flavor, being careful not to tear them (Note 3).

3. 3

   Fill the glass to the brim with ice, preferably crushed for optimal chilling.

4. 4

   Pour in club soda and stir gently until well mixed.

5. 5

   Garnish with a lime wedge and a sprig of mint. Serve immediately for maximum refreshment.

Recipe Notes

• Lime juice – Always use freshly squeezed lime juice for the brightest, most authentic flavor. Bottled juice lacks the same zing and may alter the taste.

• Sugar syrup – Make by dissolving equal parts white sugar and water (e.g., 1 cup each) in a saucepan over low heat. Cool and store in the fridge for up to 3 months. Syrup blends better than granulated sugar, ensuring a smooth drink.

• Mint leaves – Gently muddle to release essential oils without shredding, which can add bitterness. If no muddler is available, clap the leaves between your hands to bruise them before adding to the glass.

• White rum – Bacardi is a popular choice for its clean, crisp profile, but any quality white rum works. Avoid dark or spiced rum, as they overpower the delicate flavors.

• Club soda – Use plain carbonated water (soda water) for a neutral fizz. Avoid sparkling mineral water, which may introduce unwanted mineral flavors.

• Muddling tip – Avoid muddling lime wedges, as over-pressing the white pith can release bitter notes. Measuring lime juice ensures consistency and prevents over-enthusiastic muddling mishaps.

• Scaling – To serve a crowd, multiply ingredient quantities by the number of servings and mix in a pitcher. Add club soda just before serving to maintain carbonation.

• Storage – Mojitos are best enjoyed fresh. If preparing ahead, combine lime juice, sugar syrup, rum, and mint, then refrigerate for up to 4 hours. Add ice and club soda when ready to serve.