Seafood Recipes

Discover delicious seafood recipes! From quick weeknight dinners to gourmet dishes, we've got everything you need to create amazing seafood meals at home.

View Steamed Mussels

Steamed Mussels

Western20 minutes

Steamed mussels in a garlic, white wine, and butter sauce. Quick, easy, and full of flavor, served with crusty bread and lemon wedges for mopping up the sauce.

View Creamy Garlic Prawns and Cheesy Potato Foil Packets

Creamy Garlic Prawns and Cheesy Potato Foil Packets

Western20 minutes

Savor the magic of these foil packets, where succulent prawns and tender potatoes meld with a luscious garlic cream sauce, topped with gooey melted cheese and vibrant asparagus. Perfect for a quick, fuss-free dinner, this dish can be grilled on the BBQ, baked in the oven, or cooked on the stovetop. Packed with flavor and easy to customize, it’s a delightful all-in-one meal that’s sure to impress!

View Cucumber Lime Jalapeño Granita for Oysters

Cucumber Lime Jalapeño Granita for Oysters

Western6 hours 10 minutesMarinating Time: 6 hours

Elevate your oyster experience with this refreshing Cucumber Lime Jalapeño Granita, perfect for sizzling summer days! This icy, tangy topping combines the cool crispness of cucumber, zesty lime, and a subtle kick of jalapeño, creating a delightful balance that complements fresh oysters. Easy to prepare ahead and effortlessly impressive, this granita adds a sophisticated, palate-cleansing touch to your seafood spread, making it a standout for entertaining!

View Fish Koftas

Fish Koftas

Middle Eastern35 minutesMarinating Time: 5 minutes

These succulent fish koftas bring the vibrant flavors of Middle Eastern cuisine to your table, blending tender white fish with aromatic spices and creamy Danish feta. Shaped into skewers and pan-seared to golden perfection, they’re served with a refreshing minted yogurt sauce and pair beautifully with a jeweled rice pilaf or simple basmati rice. Perfect for a quick yet impressive meal, these koftas are a delightful twist on traditional lamb koftas.

View Asian Salmon Salad

Asian Salmon Salad

Asian15 minutes

A crisp and refreshing salad crowned with tender, caramelised salmon coated in a glossy Asian glaze. The salmon is quickly seared then drizzled with its own sticky sauce and finished with a light sesame dressing. Packed with vibrant vegetables, creamy avocado, and the right balance of sweet, tangy, and spicy flavours. Ready in minutes yet impressive enough to serve at any occasion.

View Cucumber Canapés with Smoked Salmon Mousse

Cucumber Canapés with Smoked Salmon Mousse

Western5 hours 20 minutes (includes chilling)Marinating Time: 5 hours

Elegant bite-sized cucumber cups filled with a silky smoked salmon mousse. The refreshing crunch of cucumber perfectly balances the creamy, rich mousse made with smoked salmon, cream cheese, dill, and lemon. A beautiful, healthy appetiser ideal for parties, finger food platters, or festive gatherings. These canapés are visually striking, easy to prepare in large batches, and always a crowd-pleaser.

View Golden Turmeric Fish

Golden Turmeric Fish

Indonesian33 minutesMarinating Time: 3 minutes

This aromatic Indonesian baked fish dish features succulent white fish fillets coated in a vibrant turmeric curry paste, baked to perfection, and crowned with a fresh, zesty sambal tomat. The golden-hued paste, infused with Southeast Asian flavors like lemongrass and kaffir lime, delivers a fragrant, mildly spiced experience. The simple yet punchy tomato-chili topping adds a burst of freshness, making this dish a delightful balance of earthy and bright notes. Perfect for a quick yet impressive meal!