Quick Chicken Pot Pie
A fast and comforting chicken pot pie that comes together in just 20 minutes. Juicy chicken, bacon, and a mix of vegetables are cooked in a creamy cheese sauce, then topped with flaky puff pastry for a golden, satisfying finish. Perfect for a weeknight meal that feels special without the long prep.
| Cuisine | Western |
| Category | Chicken |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Published | 8/18/2025 |
Instructions
- 1
Preheat oven to 200C / 390F. Lightly spray baking tray with oil.
- 2
Cut puff pastry into 4 pieces and place on baking tray. Bake for 15 minutes until puffed and golden. Remove and set aside.
- 3
Melt butter in a large pan over high heat. Add onion and garlic, sauté for 1 minute.
- 4
Add bacon and chicken, cook 2-3 minutes until chicken is lightly browned but not cooked through.
- 5
Add marsala and cook 30 seconds to evaporate alcohol.
- 6
Add broccoli, peas, corn, and carrots, stir to combine.
- 7
Sprinkle flour over mixture, add milk, and stir to dissolve flour.
- 8
Bring to a simmer, stir through cheese, salt, and pepper. Simmer 30 seconds to 1 minute until sauce thickens, then remove from heat.
- 9
Divide chicken filling between 4 plates and top with a piece of baked puff pastry.
Nutrition Information
| Calories | 549 |
| Protein | 35.6g |
| Carbohydrates | 32.8g |
| Total Fat | 29g |
| Saturated Fat | 11.9g |
| Polyunsaturated Fat | 7.1g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 131mg |
| Sodium | 725mg |
| Potassium | 0mg |
| Fiber | 3.7g |
| Sugar | 10.8g |
| Vitamin A | 0IU |
| Vitamin C | 0mg |
| Calcium | 0mg |
| Iron | 0mg |
Recipe Notes
Marsala adds depth of flavour similar to sweet port or sherry. Substitute with port, dry sherry, or white wine (add sugar or honey if using white wine).
Use small broccoli florets so they cook in a couple of minutes.
This dish freezes well. Cool completely, place in airtight container, freeze. Thaw before reheating in microwave or on stove. Can also freeze with puff pastry on top and bake like a traditional pie.
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