Pizza Stuffed Mushrooms
Portobello mushrooms filled with pizza sauce, salami, olives, onion, and mozzarella. Baked until golden, these make a fun twist on pizza flavors and can be served as a light meal or two as a main course. BBQ-friendly option included.
| Cuisine | Western |
| Category | Main Dish |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 5 servings |
| Difficulty | Easy |
| Published | 8/17/2025 |
Instructions
- 1
Preheat oven to 180°C / 350°F.
- 2
Remove stems from mushrooms and chop them for filling.
- 3
Place mushrooms cap side up. Cut a small cross in each cap to allow water to drain during baking.
- 4
Brush tops with oil, season with salt and pepper. Flip mushrooms, dab insides with oil, then season again.
- 5
Fill each with pizza sauce, chopped mushroom stems, onion, half the salami, and half the olives.
- 6
Bake for 10 minutes, then remove from oven.
- 7
Top with cheese, remaining salami, and olives.
- 8
Bake for another 10 minutes until cheese melts. Serve hot.
- 9
BBQ option: Preheat BBQ to medium-high. Follow same steps, cooking 10 minutes for first bake, then 5–8 minutes for the second.
Nutrition Information
| Calories | 236 |
| Protein | 11g |
| Carbohydrates | 6g |
| Total Fat | 19g |
| Saturated Fat | 6g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 33mg |
| Sodium | 910mg |
| Potassium | 463mg |
| Fiber | 1g |
| Sugar | 3g |
| Vitamin A | 330IU |
| Vitamin C | 3mg |
| Calcium | 127mg |
| Iron | 1mg |
Recipe Notes
Any large mushroom works, but ensure they are cup-shaped and free of cracks to hold filling.
Cutting a cross in the base of each mushroom prevents watery fillings.
One mushroom works as a light meal with salad, while two make a full serving.
Can be refrigerated up to 3 days. Reheat in microwave for best texture—oven may make them soggy.
More Main Dish Recipes
One Pot Mexican Chicken and Rice
Get ready for a flavor fiesta with this One Pot Mexican Chicken and Rice! Juicy chicken thighs are coated in zesty Mexican spices, seared to golden perfection, and baked atop vibrant red rice packed with corn, beans, and peppers. This easy, oven-finished dish is a weeknight hero with minimal cleanup and maximum taste. Serve with a squeeze of lime and a sprinkle of cilantro for a true south-of-the-border vibe!
Thai Cashew Chicken Stir Fry
This is a popular Thai chicken stir-fry where crunchy and creamy cashews are the star of the show. Everything is tossed in a bold and savory Thai sauce, which you can make as spicy as you want. Unlike its Chinese counterpart, this is a "dry-style" stir-fry, meaning there isn't a lot of sauce, but the flavor is far more intense and focused. Just a nice kick from a fresh chili—enough to make your tongue buzz without blowing your head off!
Classic Chicken Enchiladas
Say goodbye to dry, boring enchiladas! This recipe will show you how to make plump, juicy, and flavour-packed enchiladas from scratch. The secret is a multi-purpose homemade spice mix that seasons both the chicken filling and the rich, double-duty enchilada sauce. Each bite is a perfect balance of savoury chicken, gooey cheese, and a zesty sauce that tastes far better than any restaurant version.
Chicken Piccata
Juicy chicken breast coated in a light parmesan crust, seared until golden, then finished with a bright lemon-butter sauce dotted with capers. The sharp citrus cuts through the richness, while the capers give a salty punch that makes each bite pop. This version balances tang and savoury depth so it’s fresh without being overly sour.
Creamy Chicken & Mushroom Risotto
This risotto recipe defies the rules, giving you a deliciously creamy result without the endless stirring or gradually adding hot broth! It’s all about a simple, hands-off method that still creates a rich, velvety consistency. The combination of golden-seared chicken and savoury mushrooms creates a deep flavour base, with an optional but highly recommended crispy bacon garnish that adds a delicious, salty crunch. This is a weeknight-friendly risotto that tastes like it came from a fancy restaurant.
One-Pot Chicken Risoni with Crispy Salami
This fantastic one-pan meal brings together tender, seasoned chicken and a creamy, rich tomato-parmesan sauce with risoni (orzo) pasta. The best part? It’s all topped with amazing golden, crispy salami pieces that add a bold, savoury crunch. The addition of chickpeas gives the dish a delightful nutty texture, making this a delicious and comforting crowd-pleaser that delivers big flavour with minimal cleanup.
Chicken Cacciatore
A comforting Italian chicken stew simmered in a rich tomato and red wine sauce with mushrooms, bell peppers, and aromatic herbs. Kalamata olives add a briny depth, making this Hunter's Stew perfect over mashed potatoes or creamy polenta for a cosy meal.
Lazy Chicken and Broccoli Pasta Bake
This is the ultimate solution for a healthy, complete meal on a busy night! With just 5 minutes of prep, you can have a full dinner—chicken, broccoli, and pasta—cooking away in a single baking dish. The result is a perfectly cooked, incredibly creamy pasta bake that’s both effortless and delicious, making it a new weeknight favourite.