Snacks Recipes

Discover delicious snacks recipes! From quick weeknight dinners to gourmet dishes, we've got everything you need to create amazing snacks meals at home.

View Texan BBQ Candied Nuts

Texan BBQ Candied Nuts

Western60 minutesRest Time: 30 minutes

These Texan BBQ Candied Nuts are the ultimate sweet-savory snack, blending smoky, spicy flavors with a crisp, sugary coating. Perfect for pre-dinner nibbles, post-dinner treats, or gifting in a festive jar, they’re a versatile crowd-pleaser. Use any unsalted nuts you love—raw or roasted—for a customizable crunch. The hybrid stovetop-oven method ensures an even, glossy coating without sticky residue or burnt spots. Pair with a cold beer and dive in!

View Avocado Hummus

Avocado Hummus

Mexican5 minutes

This Avocado Hummus is a delicious combination of two classic dips: guacamole and traditional hummus. It's an ideal solution for when you want a single avocado to go a long way or to satisfy a crowd that's split between a love for guacamole and hummus. The result is a creamy, flavorful dip that’s perfect for parties and gatherings. It comes together in minutes and is a great option for an easy starter or party snack. The creamy texture and fresh taste make it an instant crowd-pleaser.

View Lightly Sweet ‘n Salty Crispy Butter Popcorn

Lightly Sweet ‘n Salty Crispy Butter Popcorn

Western20 minutes

A homemade take on the popular sweet-salty butter popcorn sold in stores. Made with clarified butter for intense flavor and long-lasting crunch. Perfect for parties, movies, or snacking, and it stays crispy for days.

View Cheeseburger Party Meatballs

Cheeseburger Party Meatballs

American30 minutes

Mini cheeseburger-inspired meatballs perfect for parties! Assemble ahead without melting the cheese, then microwave just before serving. Leftovers can be stuffed into rolls for Cheeseburger Meatball subs. Savory, cheesy, and fun to eat!

View Chorizo Bites in Sweet & Spicy Sauce

Chorizo Bites in Sweet & Spicy Sauce

Western17 minutes

Golden slices of chorizo are pan-seared until caramelised, then coated in a sticky sweet and spicy sauce with a tangy pineapple base. The balance of heat and sweetness makes this the ultimate crowd-pleasing finger food, perfect served with toothpicks and bread for soaking up every drop of sauce.