Snack Recipes

Discover delicious snack recipes! From quick weeknight dinners to gourmet dishes, we've got everything you need to create amazing snack meals at home.

View Biltong

Biltong

South African7 days 15 minutesRest Time: 7 days

This traditional South African snack is made by air-curing spiced beef until perfectly dried. Silverside beef is marinated with vinegar, Worcestershire sauce, and a fragrant blend of coriander, black pepper, and optional chili. After curing, it is hung to dry slowly, developing deep, savory flavors with a hint of tang. Once sliced, it makes an addictive high-protein snack that keeps well when stored correctly.

View Oatmeal Cookie Bars

Oatmeal Cookie Bars

South African1 hourRest Time: 30 minutes

Known as "Crunchies" in South Africa, these simple oatmeal cookie bars are a true delight. They have an incredible nutty flavor and a satisfyingly crisp texture, making them the perfect treat for any time of day. Enjoy them as a quick breakfast on the go, a midday snack, or a sweet dessert. They are easy to make and guaranteed to disappear fast!

View Braaibroodjie Jaffles

Braaibroodjie Jaffles

South African25 minutesRest Time: 5 minutes

A twist on the South African braaibroodjie, these jaffles wrap all the goodness of cheese, tomato, and onion inside crisp golden bread cooked in a jaffle iron. Perfectly gooey in the center and smoky from the coals or stove, they’re comfort food at its best.

View Muesli Rusks with Oats & Raisins

Muesli Rusks with Oats & Raisins

South African9 hours 10 minutesRest Time: 8 hours

These delicious rusks are a healthy twist on a classic, packed with hearty oats, a variety of seeds, and dried fruit. The dough comes together in one bowl, making the process simple and straightforward. After baking into a large slab, the rusks are cut into pieces and then slowly dried in a low oven overnight to achieve that perfect, crunchy texture that is so great for dunking in coffee or tea.

View Buttermilk Bran Rusks with Raisins and Seeds

Buttermilk Bran Rusks with Raisins and Seeds

South African5 hours 45 minutesRest Time: 5 hours

These buttermilk bran rusks are a South African delight, packed with nutty All-Bran, sweet raisins, and crunchy seeds. They’re light yet hearty, with a perfect balance of chew and crunch that makes them ideal for dunking in your favorite tea or coffee. The buttermilk adds a subtle tang, while the seeds bring a wholesome twist. Bake, slice, and dry them low and slow for that classic rusk texture that lasts for weeks!

View Air Fryer Buttermilk Rusks

Air Fryer Buttermilk Rusks

South African5 hours 40 minutesRest Time: 5 hours

These air fryer buttermilk rusks are a South African treasure crunchy, lightly sweet, and perfect for dunking in your morning coffee or tea. Made with toasted milk powder for that nostalgic, caramel-like flavor, they’re even better than Ouma rusks! The air fryer makes the process quicker and easier, giving you perfectly crisp rusks without the long oven drying. Whip up a batch, store them for weeks, and enjoy a taste of home any time!

View Seeded Crunchies

Seeded Crunchies

South African35 minutes

These seeded crunchies are your new go-to snack – crispy, chewy, and loaded with wholesome oats, coconut, and a mix of nutritious seeds. They’re super easy to whip up and strike the perfect balance of sweet and nutty. Whether you like them golden and crisp or a bit softer, they’re a healthier treat that’s great for lunchboxes or afternoon coffee breaks. Customize the texture by adjusting the pan size or bake time!

View Bobotie Phyllo Pies

Bobotie Phyllo Pies

South African1 hour 50 minutesRest Time: 10 minutes

These crispy phyllo triangles are filled with classic South African bobotie – a warmly spiced mince with fruit, chutney, and a silky egg topping. Perfect as an appetizer, snack, or party tray, each pie brings together flaky pastry and the sweet-savoury balance of bobotie in bite-sized form.

View Thai Chicken Salad Wonton Cups

Thai Chicken Salad Wonton Cups

Thai45 minutesRest Time: 10 minutes

Wonton wrappers are baked into perfectly crisp, golden cups, then filled with a bright and refreshing Thai chicken salad. This dish is the ideal appetizer for your next gathering—it's simple to make, incredibly flavorful, and perfectly portioned for guests to enjoy. The salad is a zesty blend of shredded chicken and crisp vegetables, all brought together with a tangy, spicy dressing.