Bread and Butter Pudding
A classic British dessert that is golden and buttery on top with a soft, custardy interior. Using slightly stale bread enhances texture, creating a dessert that feels indulgent yet comforting. Sweet but not overpowering, it is perfect with ice cream, cream, custard, or sauces of your choice. This version is less sweet than many American recipes, focusing on rich vanilla and butter flavors.
| Cuisine | Western |
| Category | Bread |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
| Published | 8/18/2025 |
Instructions
- 1
Preheat oven to 180°C / 350°F (all oven types).
- 2
In a large bowl, whisk eggs briefly, then add milk, cream, melted butter, sugar, cinnamon, and vanilla extract. Whisk until combined.
- 3
Add bread cubes and sultanas. Mix briefly, then allow to soak for 3 minutes.
- 4
Pour mixture into a 10-cup (2.5 litre) baking dish. Push sultanas slightly below the surface if there are many on top.
- 5
Drizzle 2 tbsp melted butter over the top.
- 6
Bake for 25–30 minutes until golden on top and set inside but still slightly wobbly.
- 7
Optionally brush with remaining 1 1/2 tbsp melted butter and dust with icing sugar.
- 8
Let rest a few minutes and serve with preferred toppings such as ice cream, custard, or cream.
Nutrition Information
| Calories | 426 |
| Protein | 9g |
| Carbohydrates | 50g |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 8g |
| Trans Fat | 1g |
| Cholesterol | 106mg |
| Sodium | 358mg |
| Potassium | 291mg |
| Fiber | 2g |
| Sugar | 17g |
| Vitamin A | 885IU |
| Vitamin C | 1mg |
| Calcium | 205mg |
| Iron | 2mg |
Recipe Notes
Bread – Classic white bread works best, but other breads like brioche, raisin bread, or hot cross buns can be used. Avoid overly dry stale bread that cannot be torn easily. Artisan breads with thick crusts can be used if fresh or slightly stale. Gluten-free bread works if of good quality.
Pre-sliced bread – Use 12 thick or 14 normal slices. Cut in half into triangles, layer with sultanas, and pour egg mixture evenly. Slightly stale bread absorbs egg mixture better.
Cream – Using cream adds richness. For milk-only version, use 4 eggs and 2 1/2 cups milk to ensure it sets.
Sultanas – Prevent over-browning by pushing excess below the surface.
Butter – Adding melted butter into the mixture distributes it evenly. Brushing top before and after baking adds extra golden richness.
Leftovers – Store in fridge for 4–5 days; topping remains crunchy if reheated. Freezing is likely fine.
Nutrition – Per serving, assuming 8 servings and excluding toppings.
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