Parmesan Thyme Bread Crust Snacks
Turn leftover bread crusts into an irresistible snack! This recipe is a clever way to use up bread ends and is a surefire hit with both kids and adults. The crusts are tossed with olive oil, parmesan cheese, and savory dried thyme, then baked to golden, crunchy perfection. It’s a simple, quick, and delicious solution for a no-waste snack.
| Cuisine | Western |
| Category | Bread |
| Prep Time | 2 minutes |
| Cook Time | 8 minutes |
| Total Time | 10 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
| Published | 8/18/2025 |
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Place the bread crusts in a large bowl. Drizzle with olive oil, tossing as you go to distribute the oil as evenly as possible.
- 3
Add the grated parmesan cheese, dried thyme, salt, and black pepper to the bowl. Use your hands to toss everything together until the bread crusts are well coated.
- 4
Spread the seasoned bread crusts in a single layer over two baking trays. Taste a piece to check the seasoning and adjust the salt and pepper if needed.
- 5
Bake for 5 to 8 minutes, or until the bread crusts are golden brown and crunchy. The tray on the top rack will likely be ready first, while the bottom tray may need a couple of extra minutes. Keep an eye on the pieces in the middle of the tray to ensure they are fully crisp.
Nutrition Information
| Calories | 199 |
| Protein | 4.4g |
| Carbohydrates | 9.6g |
| Total Fat | 16.6g |
| Saturated Fat | 3.5g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 7mg |
| Sodium | 404mg |
| Potassium | 20mg |
| Fiber | 0.5g |
| Sugar | 0.8g |
| Vitamin A | 50IU |
| Vitamin C | 0mg |
| Calcium | 110mg |
| Iron | 0.9mg |
Recipe Notes
Bread – Stale bread works better for this recipe than fresh bread, as it doesn't soak up as much of the olive oil, allowing for a better distribution of flavor and a crispier texture. This recipe can also be made with leftover bread; just cut it into sticks that are roughly the same size as the bread crusts.
Herb substitutions – Feel free to experiment with other herbs like oregano, basil, rosemary, or a mixed Italian herb blend. You can also add a pinch of chili for a little heat. If you use fresh herbs instead of dried, increase the quantity by about 50% since their flavor is not as concentrated as dried herbs.
Parmesan – Some of the parmesan may not initially stick to the bread crusts, but as it bakes, some of the cheese on the baking tray will melt and adhere to the bread, ensuring you get a cheesy, delicious result.
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