Rosemary Salt

Elevate your dishes with this vibrant Rosemary Salt, made by drying fresh rosemary to a vivid green powder and blending it with fine salt. This quick, 2-minute microwave method delivers superior flavor compared to store-bought dried rosemary, avoiding the overly wet texture of fresh herbs. Perfect for sprinkling on homemade fries, focaccia, grilled meats, roasted vegetables, or in savory muffins and dressings for a burst of herby goodness. A versatile seasoning to keep in your pantry!

Instructions

1. 1

   Place a single sheet of paper towel on a heatproof plate. Spread the rosemary leaves evenly over the paper towel, then cover with another single sheet of paper towel.

2. 2

   Microwave on high in 4 increments of 30 seconds, checking after each burst, until the rosemary is fully dry and crumbles easily into a powder between your fingers while retaining a vibrant green color. (Note 2 for oven method)

3. 3

   Grind the dried rosemary into a coarse powder using a mortar and pestle, or rub between your fingers. Aim for a mix of fine powder and small coarse rosemary bits for texture.

4. 4

   Measure 3 teaspoons of the rosemary powder and combine with the table salt in a small bowl. Mix thoroughly to ensure even distribution.

5. 5

   Transfer to an airtight container for storage. Sprinkle over dishes like homemade fries, focaccia, grilled poultry, steak, lamb chops, roasted vegetables, or use in savory muffins and salad dressings in place of plain salt.

Recipe Notes

• Salt Choice: Table salt is recommended for its fine grains, which adhere well to foods like fries. Kosher or sea salt can be used, but increase to 3/4 tsp for kosher or 1 tsp for sea salt flakes to match salinity.

• Drying Rosemary: The microwave method is quick and preserves the rosemary’s vibrant green color. For oven drying, use a 100°C/210°F oven (fan or standard) for 20 minutes, but monitor closely to avoid browning, which can turn the flavor bitter.

• Usage Tip: Best used as a finishing salt or in uncooked applications, as rosemary can burn at high cooking temperatures, altering its flavor. Add to dishes just before serving for maximum aroma.

• Storage: Store in an airtight container in a cool, dry pantry for up to 3 months. The flavor remains potent if sealed properly.

• Versatility: This rosemary salt enhances a variety of dishes—sprinkle on roasted potatoes, grilled lamb, chicken, or steak, mix into salad dressings, or use in savory baking like cheese muffins or focaccia for an extra flavor kick.

• Customization: For a twist, add a pinch of lemon zest or chili flakes to the mix for a citrusy or spicy variation. Adjust rosemary powder quantity for a stronger or milder herb flavor.