Chorizo, Black Bean, and Corn Pig Out Salsa

This irresistible salsa, brimming with smoky chorizo, hearty black beans, and sweet corn, is a flavor-packed delight perfect for scooping with chips or elevating grilled meats. The pan juices from the chorizo infuse the mix with rich, savory depth, while a simple dressing ties it all together. Aptly named "Pig Out Salsa," it’s so addictive you’ll keep coming back for more!

Instructions

1. 1

   Chop the chorizo into small, bite-sized pieces.

2. 2

   Heat 1 tsp olive oil in a large skillet over high heat. Add minced garlic and chorizo, cooking for 4–5 minutes until golden and crispy. Remove from heat and let cool slightly (avoid letting the oil solidify).

3. 3

   In a jar, combine white wine vinegar, 2 1/2 tbsp olive oil, sugar, salt, and pepper. Shake vigorously until well blended.

4. 4

   In a large bowl, combine black beans, cherry tomatoes, corn, red onion, and coriander. Add the cooked chorizo along with all its pan juices, then pour the dressing over the mixture. Toss gently to combine.

5. 5

   Serve immediately with tortilla chips, flatbread, or as a topping for grilled chicken or fish.

Recipe Notes

• Chorizo: Use cured, salami-style chorizo that can be diced, not raw sausage-style chorizo. The cured variety adds a smoky, intense flavor crucial to this salsa.

• Cherry Tomatoes: Preferred for their small size, making them easier to dice finely for scooping with chips. Regular tomatoes work too, but chop them into small pieces for similar texture.

• Serving Suggestions: This versatile salsa shines as a dip with tortilla chips or flatbread, a topping for grilled fish or chicken, a mix-in for leafy green salads, a filling for frittatas, or even spread over toast with fried eggs.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To serve, gently reheat to liquify any solidified chorizo fat, then bring to room temperature for best flavor.

• Make-Ahead Tip: Prepare the salsa a day in advance for flavors to meld. Store in the fridge and reheat slightly before serving.

• Nutrition: Values are estimated per serving (1/4 of the recipe) based on typical ingredient profiles, excluding additional serving items like chips or protein. Actual values may vary depending on specific brands and portion sizes.