Mimosas
A refreshing sparkling cocktail that combines chilled champagne with fresh orange juice, perfect for brunches, celebrations, and holidays. Bright citrus balances the crisp bubbles, while a strawberry garnish adds a festive touch.
| Cuisine | Western |
| Category | Cocktail |
| Prep Time | 2 minutes |
| Cook Time | 0 minutes |
| Total Time | 2 minutes |
| Servings | 1 serving |
| Difficulty | Easy |
| Published | 8/17/2025 |
Instructions
- 1
Pour orange juice into a champagne flute until it fills one-third of the glass.
- 2
Top with champagne or sparkling wine until the glass is nearly full.
- 3
Garnish with a fresh strawberry and serve immediately.
Nutrition Information
| Calories | 114 |
| Protein | 1g |
| Carbohydrates | 10g |
| Total Fat | 1g |
| Saturated Fat | 1g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 12mg |
| Potassium | 304mg |
| Fiber | 0g |
| Sugar | 9g |
| Vitamin A | 165IU |
| Vitamin C | 41mg |
| Calcium | 14mg |
| Iron | 1mg |
Recipe Notes
Use brut sparkling wine or champagne for the best flavor balance. Brut means dry, which pairs well with the sweetness of orange juice.
French champagne is excellent but costly. Cava and Prosecco are widely used alternatives that deliver great results at a fraction of the price.
If splurging on French champagne, consider enjoying it plain to appreciate its quality.