Marshmallow Fridge Tart
A light and fluffy fridge tart with a ginger biscuit crust, creamy condensed milk filling, crushed pineapple, and soft marshmallows. A playful and nostalgic treat that’s quick to prepare and perfect for family gatherings.
| Cuisine | South African |
| Category | Dessert |
| Prep Time | 25 minutes |
| Cook Time | 0 minutes |
| Chilling Time | 1 hour |
| Total Time | 1 hour 25 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
| Published | 3/28/2024 |
Instructions
- 1
Mix crushed biscuits with melted butter and press into the base and sides of a 24cm pie dish. Chill until firm.
- 2
Combine condensed milk and lemon juice in a bowl.
- 3
Whip the cream to stiff peaks, then fold in the condensed milk mixture, vanilla, pineapple, and marshmallows.
- 4
Spoon filling into the chilled crust and refrigerate for at least 1 hour, or until set.
Nutrition Information
| Calories | 385 |
| Protein | 5g |
| Carbohydrates | 46g |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Trans Fat | 0g |
| Cholesterol | 65mg |
| Sodium | 180mg |
| Potassium | 150mg |
| Fiber | 1g |
| Sugar | 35g |
| Vitamin A | 400IU |
| Vitamin C | 5mg |
| Calcium | 100mg |
| Iron | 1mg |
Recipe Notes
Use coloured marshmallows for a fun, playful look.
Chill overnight for a firmer texture and deeper flavour.
Add shredded coconut for a tropical twist.
Swap ginger biscuits with Tennis biscuits for a lighter crust.
Serve with extra whipped cream or fresh fruit on top.
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