Vietnamese Recipes

Discover delicious vietnamese recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic vietnamese meals at home.

View Vietnamese Chicken Pho Soup (Pho Ga)

Vietnamese Chicken Pho Soup (Pho Ga)

Vietnamese1 hour 40 minutes

A lighter take on classic pho, this aromatic soup simmers chicken with spices, onion, and ginger to create a clear, fragrant broth. Served over rice noodles with fresh herbs, bean sprouts, lime, and chilli, it feels both comforting and refreshing at once. It’s the kind of bowl that warms you from the inside while still tasting clean and bright.

View Vietnamese Noodles with Lemongrass Chicken

Vietnamese Noodles with Lemongrass Chicken

Vietnamese40 minutesRest Time: 10 minutes

This recipe features an exceptional Vietnamese lemongrass marinade that you will absolutely adore. It's one of my signature dishes, as delicious as it is healthy, and perfect for a variety of occasions. It's ideal for meal prepping, a quick and tasty midweek dinner, or a budget-friendly but impressive meal for a large crowd. Do not be intimidated by the long ingredient list—many of the ingredients for the marinade and the sauce are the same!

View Grilled Vietnamese Chicken Wings

Grilled Vietnamese Chicken Wings

Vietnamese2 hours 55 minutesMarinating Time: 2 hours

Juicy wings soaked in a zesty Vietnamese-style marinade of lime, garlic, fish sauce, soy, brown sugar, and lemongrass. They’re grilled until smoky and golden, or baked in the oven until caramelised and sticky. Each bite bursts with savoury, sweet, and citrus notes that make these wings completely addictive. Perfect for gatherings, they can be enjoyed hot off the grill or served straight from the oven.

View Vietnamese Pork Meatballs for Banh Mi

Vietnamese Pork Meatballs for Banh Mi

Vietnamese25 minutes

These tender, flavorful pork meatballs are the heart of a classic Vietnamese Banh Mi sandwich, delivering a burst of savory and aromatic goodness. Perfectly seasoned with fish sauce and garlic, they’re versatile enough to shine in a crusty Banh Mi roll or served over steaming rice with a luscious sauce. The addition of jicama provides a subtle crunch, making these meatballs a delightful balance of textures. Ideal for a vibrant meal or sandwich filling, this recipe is a must-try for Vietnamese cuisine lovers!