Thai Recipes
Discover delicious thai recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic thai meals at home.
Thai Cashew Chicken Stir Fry
This is a popular Thai chicken stir-fry where crunchy and creamy cashews are the star of the show. Everything is tossed in a bold and savory Thai sauce, which you can make as spicy as you want. Unlike its Chinese counterpart, this is a "dry-style" stir-fry, meaning there isn't a lot of sauce, but the flavor is far more intense and focused. Just a nice kick from a fresh chili—enough to make your tongue buzz without blowing your head off!
Thai Chicken Salad Wonton Cups
Wonton wrappers are baked into perfectly crisp, golden cups, then filled with a bright and refreshing Thai chicken salad. This dish is the ideal appetizer for your next gathering—it's simple to make, incredibly flavorful, and perfectly portioned for guests to enjoy. The salad is a zesty blend of shredded chicken and crisp vegetables, all brought together with a tangy, spicy dressing.
Pad Thai with Chicken
This Pad Thai with chicken is your go-to for a takeout-worthy Thai dish you can whip up at home! Silky rice noodles soak up a sweet-tangy tamarind sauce, tossed with tender chicken, creamy tofu, and crunchy bean sprouts. The lime squeeze and peanut garnish bring it all together for a burst of flavor in every bite. It’s quick, customizable, and uses pantry staples you can find at any supermarket!
Thai Red Curry with Chicken
This Thai Red Curry with Chicken is a vibrant, flavorful dish that brings the taste of Thailand to your table! Tender chicken simmers in a rich, aromatic coconut sauce with a kick of red curry paste, balanced by sweet pumpkin and crisp green beans. It’s not too spicy, but you can dial up the heat if you like. Quick to make and perfect with jasmine rice, this curry is a weeknight winner that feels like a restaurant treat!
Thai Chicken Satay with Peanut Sauce
Juicy, tender chicken skewers marinated in a fragrant blend of Thai spices, grilled to golden perfection, and served with a creamy, nutty peanut sauce. This classic Thai dish is a crowd-pleaser, perfect as a main course or a party appetizer. The peanut sauce is rich and slightly tangy, with just the right balance of sweet and savory. Pair it with rice or enjoy it solo for a burst of Thai flavor!
Thai Mango Chicken Curry
Want to know the secret to a truly exceptional curry? It’s all about building flavor from the ground up! This Thai Mango Chicken Curry is a vibrant, flavorful dish that will transport your taste buds straight to Thailand. We start by sautéing the curry paste with aromatics to bring out its full flavor, then we simmer it with chicken, fragrant kaffir lime leaves, and a secret ingredient: fresh mango puree. The mango not only adds a wonderful sweetness but also creates a thick, luxurious sauce with a fraction of the calories of a traditional all-coconut-milk curry. You'll be amazed at the depth of flavor we get with this one.
Chilli Lime Fish
This Thai-inspired Chilli Lime Fish is a flavor-packed dish that brings the vibrant zing of lime and a spicy kick to tender white fish. Pan-seared to golden perfection, the fish is coated in a glossy, sweet-spicy sauce that’s quick to make and bursting with bold Southeast Asian flair. Perfect for a speedy weeknight meal or an impressive dinner party dish, adjust the heat to your liking for a mild buzz or a fiery thrill. Serve with jasmine rice and steamed greens for a complete meal!