Malaysian Recipes

Satay Chicken Curry (Malaysian)

This curry is all about rich layers of flavour — tender chicken steeped in a fragrant satay spice blend, then gently simmered in a velvety peanut and coconut sauce. The taste is bold, nutty, and creamy, with just enough heat from chillies to give it a warm kick without overwhelming the dish. It’s hearty, aromatic, and every bite delivers that comforting balance of spice and sweetness you’d expect from a well-made Malaysian satay curry.