Italian Recipes
Discover delicious italian recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic italian meals at home.
Creamy Chicken & Mushroom Risotto
This risotto recipe defies the rules, giving you a deliciously creamy result without the endless stirring or gradually adding hot broth! It’s all about a simple, hands-off method that still creates a rich, velvety consistency. The combination of golden-seared chicken and savoury mushrooms creates a deep flavour base, with an optional but highly recommended crispy bacon garnish that adds a delicious, salty crunch. This is a weeknight-friendly risotto that tastes like it came from a fancy restaurant.
Chicken Cacciatore
A comforting Italian chicken stew simmered in a rich tomato and red wine sauce with mushrooms, bell peppers, and aromatic herbs. Kalamata olives add a briny depth, making this Hunter's Stew perfect over mashed potatoes or creamy polenta for a cosy meal.
Italian Dressing Chicken Marinade
This versatile Italian-style marinade is a fantastic secret weapon for effortless weeknight meals. It not only infuses the chicken with incredible flavor but also doubles as a vibrant salad dressing. This highly effective method allows you to create delicious dishes with less effort. Serve it with a fresh zucchini side salad, or use the dressing for any salad you desire!
Prosciutto Wrapped Chicken and Scalloped Potatoes
This is one of those fantastic recipes that feels special enough for a dinner party but is straightforward enough for a casual weeknight meal. The magic happens as the chicken bakes on top of the potatoes, allowing its savory juices, enriched by salty prosciutto, to drip down and add an incredible depth of flavor to the tender potatoes. It's a one-pan wonder that delivers serious flavor with minimal fuss.
Baked Italian Chicken with Potatoes and Tomatoes
Juicy chicken thighs with crispy, golden skin are nestled in a rich tomato sauce, infused with a zesty Italian dressing made from fragrant herbs, garlic, and tangy vinegar. The potatoes, lightly par-boiled to soak up the bold flavors, pair perfectly with sweet cherry tomatoes and a blanket of melted mozzarella. This one-pan dish is simple yet impressive, ideal for a cozy family dinner or a special gathering.
Quick and Dirty Focaccia
A super easy, high-hydration focaccia with minimal effort. Mix in a bowl, pour into a pan, and bake. The result is a golden, crisp crust with a soft, airy interior and large bubbles, all without kneading or folding.
Vodka Pasta
Creamy tomato-based pasta with a hint of vodka, enriching the sauce without any boozy taste. Quick, flavorful, and uses a full packet of pasta and tomato paste for zero waste.
Authentic Focaccia
This is what real focaccia is all about—not the bland, spongy bread you might be used to. This recipe creates a bread with a perfect, crispy outside and a soft, moist, and fluffy interior with a little bit of chew. It’s an authentic Italian bread with so much character and flavor that you won’t be able to stop at just one piece. The secret? A special dough that gives it an incredible texture and an irresistible taste.
Crispy Chicken Parmigiana
This crispy chicken parmigiana is a show-stopping Italian classic that’s guaranteed to impress! Tender chicken breasts are dry-brined for ultimate juiciness, then coated in a golden, crunchy panko-parmesan crust that stays crisp even under a rich, garlicky tomato sauce. Layered with fresh basil and gooey mozzarella, it’s baked to perfection for a restaurant-quality dish you’ll want to make again and again. Serve with pasta, a green salad, or crusty bread to soak up the sauce. The secret? Layered seasonings and a dry brine ensure every bite is flavorful and succulent!
Easy Ricotta Gnocchi with Creamy Mushroom Sauce
Light, pillowy ricotta gnocchi paired with a rich and velvety mushroom sauce. This Italian-inspired dish swaps out potato for ricotta, making the gnocchi softer, lighter, and quicker to prepare. The dough comes together in minutes, rolled and cut into tender little pillows that cook in less than three minutes. Served with a creamy mushroom sauce made with garlic, onion, thyme, white wine, stock, and cream, every bite is luxurious yet comforting. Ideal for a quick weeknight meal that feels restaurant-worthy, this dish works beautifully as a main course for three or as an elegant starter for four to five.
Chicken Marsala
This Chicken Marsala is an Italian-American treasure featuring golden, crispy chicken cutlets draped in a rich, savory mushroom sauce infused with the warm, complex flavors of Marsala wine. It’s a restaurant-quality dish that’s surprisingly simple to make at home in just 25 minutes. The tender chicken paired with the luscious, creamy sauce makes every bite irresistible. Serve over mashed potatoes, rice, or pasta for a comforting, elegant meal that will leave everyone hooked!
Panzanella (Italian Tomato and Bread Salad)
Panzanella is a classic Tuscan salad that simply screams summer. It's an explosion of flavors from ripe, juicy tomatoes, fresh cucumber, and aromatic basil. The addition of lightly toasted bread cubes gives it a delicious texture and makes it hearty enough to serve as a satisfying lunch or a light meal. The secret to this salad's success is using the absolute best, most flavorful tomatoes you can find. A crucial step is toasting the bread, which prevents it from turning into a soggy mess and ensures every bite is as incredible as the first.
Crispy Crostini
These classic Italian crostini, meaning "little crusts," are perfectly toasted bread slices brushed with olive oil and sprinkled with salt, offering a crisp base for your favorite toppings or a sturdy companion for dipping into hearty dishes. Optionally rubbed with garlic for an extra flavor kick, they’re versatile for canapés or as a side for soups and stews. Simple to make and endlessly customizable, crostini elevate any meal!
Italian Meatball Soup
A hearty and comforting Italian soup featuring tender, juicy meatballs simmered in a rich tomato broth with al dente spaghetti. The meatballs, crafted with a blend of beef and pork soaked in onion-infused bread, deliver robust flavor, while the broth is enhanced with Italian herbs and a touch of optional heat. Topped with melted mozzarella and fresh basil, this soul-warming dish is perfect for cozy dinners or gatherings. A crowd-pleaser that’s as satisfying as it is flavorful!