Greek Recipes
Discover delicious greek recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic greek meals at home.
One-Pot Greek Chicken and Lemon Rice
This is the ultimate one-pot meal that delivers incredible flavour without the fuss! While not an authentic Greek dish, it uses classic ingredients to create a perfect harmony of juicy chicken and savoury, lemon-infused rice. The magic happens when the rice cooks directly under the chicken, soaking up all the delicious juices for an intensely flavourful result. It’s a simple yet sensational recipe that makes dinner a breeze.
Greek Chicken Gyros with Tzatziki
Get ready for a flavor-packed meal with these Greek chicken gyros! Tender chicken thighs, marinated in a zesty blend of garlic, lemon, and oregano, are grilled to perfection and wrapped in soft pita with creamy tzatziki and a fresh veggie salad. The marinade’s bold flavors make every bite irresistible, and it’s perfect for a fun, hands-on dinner where everyone can build their own wrap. Serve it up and watch it disappear!
Greek Slow-Roasted Leg of Lamb
This Greek slow-roasted leg of lamb is a showstopper that melts in your mouth with every tender, juicy bite! Infused with garlic, paprika, and a zesty lemon-thyme broth, the lamb is roasted low and slow until it falls apart with a fork. The resulting herby, citrusy sauce cuts through the richness of the lamb, offering a lighter, more vibrant alternative to heavy gravies. Perfect for special occasions or a cozy family dinner, this foolproof recipe delivers maximum flavor with minimal effort. Serve with crispy roast potatoes for an unforgettable meal!
Easy Soft Flatbread (No Yeast)
Create incredibly soft and pliable flatbreads with this ridiculously easy, no-yeast recipe! The dough comes together in just a minute or two of kneading, making it perfect for beginners. These flatbreads are ideal for using as wraps, dipping, or serving alongside your favorite meals. This recipe is also fantastic for meal prepping, as the dough can be stored in the refrigerator for up to three days. Plus, we've included helpful notes on substitutions, including options for gluten-free and dairy-free versions!