German Recipes
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View Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
German1 day 3 hours 20 minutesRest Time: 1 day
Indulge in the ultimate Bavarian feast with this slow-roasted German Pork Knuckle, boasting shatteringly crispy, bubbly crackling and melt-in-your-mouth tender meat. Infused with a fragrant spice rub and studded with garlic, this dish is served with a rich, malty German beer gravy that’s perfect for dipping. The secret to perfect crackling lies in pricking, skewering, and overnight chilling—ensuring every bite is a pork lover’s dream. Ideal for a special dinner, this showstopper serves two generously or stuns as one-per-person!