American Chinese Recipes

Discover delicious american chinese recipes! From traditional dishes to modern interpretations, we've got everything you need to create authentic american chinese meals at home.

Velveting Chicken for Stir-Fries

American Chinese30 minutesMarinating Time: 20 minutes

Have you ever wondered why the chicken in your favorite Chinese stir-fry is so incredibly tender and juicy, unlike any you can make at home? The secret is a simple yet powerful technique called "velveting." This method uses baking soda to tenderize chicken breast, transforming it into a silky, succulent ingredient perfect for any stir-fry or noodle dish. This simple trick will elevate your home-cooked Chinese meals to restaurant quality.