African Recipes
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View Chapati
Chapati
African1 hour 20 minutesRising Time: 20 minutes
Flaky, layered flatbreads made with flour, ghee, and warm water, kneaded into a soft dough, rested, and rolled before being cooked until golden. These homemade chapatis are rich, chewy, and perfect for pairing with curries, stews, or enjoyed on their own straight from the pan.