Vegetarian Recipes

Classic French Ratatouille

This classic French ratatouille is a vegetable stew that captures the sunny essence of the Mediterranean! Each vegetable is sautéed separately to enhance its unique flavor before being gently braised together in a rich, tomato-based sauce. The result is a colorful, summery dish that’s both hearty and light, with a perfect balance of savory, sweet, and herbaceous notes. Serve it as a stunning vegetarian main with crusty bread or as a versatile side to complement any meal. It’s a wholesome, crowd-pleasing dish that’s as beautiful as it is delicious!