4-Ingredient Peppermint Crisp Tart
This no-bake South African favourite layers crisp tea biscuits with a caramel-cream filling and shards of Peppermint Crisp chocolate. The biscuits soften into a cake-like texture while the creamy filling and minty crunch create a rich, nostalgic treat perfect for sharing.
| Cuisine | South African |
| Category | Dessert |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Chilling Time | 4 hours |
| Total Time | 4 hours 20 minutes |
| Servings | 8 servings |
| Difficulty | Easy |
| Published | 8/24/2025 |
Instructions
- 1
Line the bottom of the dish with a single layer of biscuits, breaking some if necessary to cover the base.
- 2
Whip the cream to soft peaks. Fold in caramel treat and half of the grated Peppermint Crisp until smooth, being careful not to overmix.
- 3
Spread half the cream mixture over the biscuits. Add a second layer of biscuits, then top with the remaining cream mixture.
- 4
Sprinkle the rest of the grated Peppermint Crisp over the top.
- 5
Refrigerate for at least 4 hours or overnight to allow the biscuits to soften and the flavours to meld.
Nutrition Information
| Calories | 410 |
| Protein | 4g |
| Carbohydrates | 45g |
| Total Fat | 24g |
| Saturated Fat | 15g |
| Trans Fat | 0g |
| Cholesterol | 65mg |
| Sodium | 180mg |
| Potassium | 150mg |
| Fiber | 1g |
| Sugar | 34g |
| Vitamin A | 480IU |
| Vitamin C | 0mg |
| Calcium | 80mg |
| Iron | 1mg |
Recipe Notes
For extra indulgence, spread a thin layer of caramel treat directly over the biscuits before adding the cream filling.
The dessert improves when made a day ahead, giving the biscuits more time to soften.
Try mixing crushed biscuits into the cream for a crunchier texture.
Grating the Peppermint Crisp finely gives a smoother texture, while larger shards create a crunchy bite.
Best served chilled straight from the fridge.
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